Ingredients:
1 package of English muffins
8 eggs
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
2 cups milk (for sawmill gravy)
¼ cup sausage drippings (add butter if insufficient drippings)
¼ cup flour (for sawmill gravy)
½ teaspoon salt (for sawmill gravy, or to taste)
¼ teaspoon pepper (for sawmill gravy, or to taste)
Directions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Split the English muffins in half and place them on a baking sheet, cut side up.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove the sausage from the skillet, leaving the drippings behind.
Prepare the Gravy: In the same skillet, add the sausage drippings (and butter if needed) over medium heat. Whisk in the flour and cook for about 1 minute until golden. Gradually add the milk, whisking continuously until the mixture thickens. Season with salt and pepper to taste.
Assemble the Pizzas: On each English muffin half, layer the cooked sausage, crack an egg on top, and add a slice of cheddar cheese.
Bake the Pizzas: Place the assembled English muffin pizzas in the preheated oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Serve with Gravy: Drizzle the sawmill gravy over the breakfast pizzas before serving, or serve it on the side for dipping.
Enjoy this savory and satisfying breakfast pizza that will surely become a family favorite!
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes
Kcal: Approximately 350 kcal per serving | Servings: 4 servings
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