Ingredients
Fruit Punch Base:
2 cups pineapple juice
1½ cups orange juice
½ cup passionfruit juice (or guava juice for twist)
⅓ cup grenadine syrup (for color & sweetness)
Juice of 1 lime
Alcohol:
1 cup light rum
½ cup dark rum
½ cup coconut rum (optional but amazing)
Fruits for Garnish & Infusion:
1 orange, thinly sliced
1 lime, thinly sliced
1 kiwi, peeled & sliced
5 strawberries, halved
½ cup pineapple chunks
Ice cubes
Instructions
Chill the Bowl
Fill a large punch bowl with plenty of ice cubes to get everything icy cold and refreshing.
Mix the Magic
In a large pitcher or directly into the bowl, pour in the pineapple juice, orange juice, passionfruit juice, lime juice, and grenadine.
Add the Rum
Stir in the light rum, dark rum, and coconut rum (if using). Mix until fully combined.
Top with Fruit
Gently add your sliced fruits and berries on top. They’ll float and infuse the punch beautifully.
Serve with Style
Scoop into glasses, making sure each glass gets a few fruit slices and ice. Add a paper umbrella or mint sprig for flair.
Recipe Details
Prep Time: 10 minutes
Servings: 6–8 generous portions
Difficulty: Super Easy
Why You’ll Love It
Tropical Flavor Explosion: Pineapple, passionfruit, and citrus combine with rum for a sweet, tangy rush.
Party Ready: It’s gorgeous, it’s refreshing, and it practically screams summer vibes.
Bright, bold, and built for fun—this is your new favorite party punch!
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