Ingredients:
– 1 lb ground meat (pork, beef, or chicken)
– 1 large head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1-2 red chilies, thinly sliced (optional, adjust to your spice preference)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional, adds umami)
– 1 tablespoon Shaoxing rice wine (optional, adds depth of flavor; can substitute with dry sherry or white wine)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional additions: ginger, scallions, sesame oil
Instructions:
1. Prepare the ingredients: Thinly slice the cabbage. Mince the garlic and slice the chilies.
2. Stir-fry the meat: Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and stir-fry until browned. Drain off any excess fat.
3. Add aromatics: Add the minced garlic and chilies (if using) and stir-fry for another minute until fragrant.
4. Add cabbage: Add the sliced cabbage to the wok and stir-fry for 3-5 minutes, until it starts to wilt.
5. Season and simmer: Add the soy sauce, oyster sauce (if using), and Shaoxing rice wine (if using). Stir well to coat the cabbage and meat. Reduce heat to medium-low and simmer for another 5-7 minutes, or until the cabbage is tender but still slightly crisp. Season with salt and pepper to taste.
6. Finish and serve: If desired, add a drizzle of sesame oil before serving. Serve hot with rice.
Tips and Variations:
– Meat: Feel free to experiment with different types of ground meat.
– Vegetables: Add other vegetables like carrots, mushrooms, or bell peppers for extra flavor and nutrients.
– Spice: Adjust the amount of chili to your preference.
– Sauce: You can adjust the amount of soy sauce and oyster sauce to your liking. Consider adding a touch of sugar for balance.
Remember to adjust the ingredients and cooking time according to your preference and the type of cabbage used. Enjoy!
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