One Pot Smoked Sausage Rice

 

 

 

 

 

 

 

 

 

 

 

Ingredients

→ Main Ingredients
14 ounces smoked sausage, like kielbasa, sliced into rounds
1/2 cup onion, diced
1 red bell pepper, diced
2 tablespoons olive oil
1/2 teaspoon smoked paprika
1 teaspoon oregano
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups low-sodium chicken broth
1 cup long-grain white rice
3 tablespoons tomato paste

Steps

Slice the kielbasa into 1/4-inch thick rounds. Dice the onion and red bell pepper into small pieces between 1/4 and 1/2 inch. Mix paprika, oregano, garlic powder, salt, and black pepper in a small bowl.
In a large sauté pan or 12-inch skillet with a lid, heat 1 tablespoon of olive oil over medium-high heat. Add sliced kielbasa and cook for 5-6 minutes until browned on each side, stirring occasionally.
Add the diced onions to the pan and sauté for 3-4 minutes until they begin to brown and soften.
To the pan, add chicken broth, rice, tomato paste, diced bell pepper, and the prepared spice mixture. Stir well until fully combined, and bring the mixture to a boil.
Cover the pan with a lid, reduce the heat to medium-low, and let it simmer for 20-23 minutes until the rice is tender and most of the liquid is absorbed. Slight liquid remaining is acceptable as long as the rice is fully cooked.
Top with a sprinkle of fresh parsley or chopped green onions. Serve immediately and enjoy.