Sizzling Garlic Chicken Stir-Fry

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Chicken Marinade:

1 lb (450g) chicken breast or thigh, thinly sliced

1 tbsp soy sauce

1 tsp cornstarch

1 tsp sesame oil

Pinch of black pepper

For the Stir-Fry:

2 tbsp vegetable oil

6–8 garlic cloves, thinly sliced (or minced if preferred)

1 bell pepper, sliced (any color)

1 small onion, sliced

1 cup broccoli florets (blanched or steamed slightly)

2 green onions, chopped

For the Sauce:

2 tbsp soy sauce

1 tbsp oyster sauce (optional, for depth)

1 tbsp hoisin sauce or honey

1 tsp rice vinegar or lime juice

1 tsp chili flakes or chili paste (optional, for heat)

2 tbsp water

1 tsp cornstarch (to thicken)

Instructions:

1. Marinate the chicken:

In a bowl, combine chicken with soy sauce, cornstarch, sesame oil, and pepper. Let sit for at least 10 minutes while you prep the vegetables.

2. Mix the sauce:

In a small bowl, stir together all sauce ingredients. Set aside.

3. Stir-fry the garlic:

Heat 1 tbsp of oil in a wok or large skillet over medium-high heat. Add garlic and stir-fry for 15–30 seconds until golden and fragrant. Be careful not to burn it. Remove and set aside.

4. Cook the chicken:

In the same pan, add another tablespoon of oil. Add the marinated chicken in a single layer. Cook until browned and cooked through (about 4–5 minutes). Remove and set aside.

5. Stir-fry vegetables:

In the same pan, add onions, bell peppers, and broccoli. Stir-fry for 2–3 minutes until crisp-tender.

6. Combine everything:

Return the chicken and garlic to the pan. Pour in the sauce. Stir well to coat everything evenly. Cook another 1–2 minutes until the sauce thickens slightly.

7. Finish:

Toss in green onions and serve hot with steamed rice or noodles.