Recipe of Roasted Chicken Drumsticks & Veggies

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Chicken drumsticks

Potatoes (chunky cut)

Carrots (thick slices)

Onion (optional, chunks)

Olive oil

Garlic powder, paprika, black pepper, salt

Italian seasoning or dried herbs

Fresh parsley for garnish

 

Instructions:

Toss chicken and chopped veggies in olive oil and all seasonings, then spread evenly in a baking dish. Roast in a preheated oven until the chicken is golden and cooked through, and the vegetables are fork-tender and lightly caramelized. Garnish with fresh parsley before serving.

Tip: Add bell peppers or sweet potatoes for a colorful twist. Serve with a side of crusty bread or a crisp green salad!