Beet & Burrata Salad with Pine Nuts

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 medium beets, cooked and sliced

1 burrata cheese ball

1/4 cup pine nuts, toasted

2 tablespoons balsamic vinegar

1 tablespoon honey

3 tablespoons extra-virgin olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

 

Instructions:

In a small bowl, combine balsamic vinegar, honey, olive oil, salt, and pepper, whisking until the dressing is well emulsified.

Neatly arrange the sliced beets on a serving platter.

Gently tear the burrata cheese and distribute it over the beets.

Elegantly drizzle the balsamic dressing over the assembled salad.

Finish by sprinkling the toasted pine nuts and garnishing with fresh basil leaves.