Ingredients:
* A pound of beef tenderloin
* 2 ½ tablespoons of oil
* ½ tablespoon Tony Chachere Creole Seasoning
* ¾ teaspoon paprika
* ¾ teaspoon onion powder
* ¼ teaspoon ground black pepper
* 2 cups of baby bella mushrooms (sliced)
* 1 tablespoon oil
* 2 ½ tablespoons butter
Steps to Unleash the Flavor:
1. Combine creole seasoning, paprika, onion powder, and black pepper in a bowl to create your seasoning mix.
2. Slice your beef tenderloin into 1½-inch by 1-inch pieces.
3. Toss your steak bites, sliced mushrooms, oil, and the seasoning mix into a bowl.
4. Mix well until the steak and mushrooms are thoroughly coated. Let it marinate for 30 minutes to 1½ hours.
5. Preheat your air fryer to 400°F for 5 minutes. Cook your marinated mixture in the air fryer at 400°F for 6-10 minutes, in 2 separate batches to ensure even cooking.
6. TIP: Arrange the beef in a single layer with a small space in between so they don’t steam. Mushrooms can be cooked separately at 400°F for 6 minutes.
7. NOTE: 6 minutes will give you a rarer steak. 10 minutes will result in a medium-well steak.
8. Toss the cooked mushrooms and steak pieces in a bowl with butter. Sprinkle with additional creole seasoning or salt if you wish.
9. Serve with your choice of rice, roasted broccoli, noodles, brussels sprouts, couscous, roasted carrots, or a green salad. Enjoy!
This simple, quick, and delicious recipe will change your dinner game forever! Say goodbye to stovetop cooking and embrace the air fryer revolution!
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