TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM Ingredients: 1 pound Cellentani pasta (twisted pasta), or similar shape 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 1 teaspoon Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup honey 2 tablespoons soy sauce 1 cup heavy cream 1/2 cup grated Parmesan cheese, plus more for serving 1/4 cup chicken broth 2 tablespoons chopped green onions, for garnish

Additional Ingredients:
the chicken cubes and cook until browned on all sides
minced garlic
in honey and soy sauce
in heavy cream
honey garlic chicken and Parmesan cream hot
chopped green onions and extra Parmesan cheese

 

Instructions:

Cook the twisted pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until browned on all sides.
Add minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper to the skillet. Cook for 1-2 minutes until fragrant.
Stir in honey and soy sauce, coating the chicken evenly. Cook for another 2-3 minutes.
Reduce heat to medium-low and pour in heavy cream, Parmesan cheese, and chicken broth. Simmer for 5-7 minutes until the sauce thickens.
Toss the cooked pasta in the creamy sauce until well coated.
Serve the twisted pasta with honey garlic chicken and Parmesan cream hot, garnished with chopped green onions and extra Parmesan cheese.

Servings: 6
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins