Ingredients:
1 cup pineapple juice
1 cup orange juice
1/2 cup coconut rum (like Malibu)
1/2 cup dark rum (for richness)
1/4 cup lime juice (fresh is best)
1/4 cup grenadine (for color and sweetness)
Ice, for serving
Orange slices, pineapple wedges, and maraschino cherries for garnish
Directions:
Mix the punch: In a large pitcher, combine pineapple juice, orange juice, coconut rum, dark rum, and lime juice. Stir well to blend the flavors.
Add grenadine: Slowly pour in the grenadine—it will sink and then swirl through the drink, giving it that beautiful layered “sunset” look. Stir gently if you prefer an even mix.
Serve it up: Fill glasses with ice and pour in the punch. Garnish with orange slices, pineapple wedges, or a cherry on top.
Optional party trick: For a big batch, double or triple the recipe and serve in a punch bowl with floating citrus slices and plenty of ice.
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Calories per serving: ~210 | Serves: 4
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