Steak with Shrimp Lobster Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Steak:

2 ribeye or filet mignon steaks

Salt & black pepper (to taste)

2 tbsp olive oil

2 tbsp butter

2 garlic cloves, smashed

2 sprigs fresh thyme or rosemary (optional)

For the Shrimp Lobster Sauce:

1 tbsp butter

2 garlic cloves, minced

1/2 lb shrimp (peeled, deveined, chopped if large)

1/2 cup lobster stock (or seafood stock)

1/2 cup heavy cream

2 tbsp dry white wine (optional)

1/4 tsp smoked paprika

1 tsp lemon juice

Salt and pepper to taste

1 tbsp fresh parsley, chopped

 

Instructions

1. Cook the Steaks:

1. Let steaks come to room temperature. Pat dry, season both sides generously with salt and pepper.

2. Heat olive oil in a skillet over medium-high heat. Once hot, add the steaks.

3. Sear 2–4 minutes per side (depending on thickness and doneness preference).

4. Add butter, garlic, and thyme/rosemary. Baste the steak for extra flavor.

5. Remove steak, tent with foil, and let it rest.

 

2. Make the Shrimp Lobster Sauce:

1. In the same skillet (wipe off burnt bits if necessary), add butter and garlic. Sauté until fragrant (30 sec).

2. Add shrimp and cook until pink, about 2–3 minutes.

3. Pour in lobster stock and white wine. Simmer until reduced slightly.

4. Add cream, paprika, lemon juice, salt, and pepper. Simmer 2–3 more minutes until slightly thickened.

5. Stir in parsley.