Spinach Garlic Mozzarella Meatballs

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

→ Meatball Base
450 g ground beef or a mix of beef and pork
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
60 ml breadcrumbs
25 g grated Parmesan cheese
1 large egg
0.5 tsp fine salt
0.25 tsp ground black pepper
0.5 tsp Italian seasoning blend
→ Filling and Cooking
1 cup mozzarella cheese, cut into small cubes
2 tbsp olive oil

Instructions

In a large bowl, gently mix the ground beef, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, black pepper, and Italian seasoning until just incorporated.
Portion 1–2 tablespoons of the meat mixture and flatten in the palm. Place a mozzarella cube at the center, then wrap the mixture around to seal completely. Form into a ball and repeat with remaining mixture and cheese.
Heat olive oil in a large skillet over medium heat. Add meatballs in batches without overcrowding. Cook each batch 4–5 minutes per side until evenly browned and fully cooked through.
Serve meatballs hot with marinara sauce for dipping or atop cooked pasta. Optionally garnish with additional Parmesan and fresh basil.