Ingredients:
1 box red velvet cake mix (plus ingredients on the box)
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 tsp vanilla extract
1½ cups fresh strawberries, sliced
1 cup raspberries
Optional: white chocolate shavings for topping
Instructions:
Bake the red velvet cake according to package instructions. Let it cool completely.
Duration: 35 minutes baking + 30 minutes cooling
Prepare the cream cheese mousse: In a mixing bowl, beat cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy cream with vanilla until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
Duration: 15 minutes
Assemble the trifle: In a large trifle bowl or individual glasses, layer chunks of red velvet cake, a generous dollop of cream cheese mousse, and a handful of mixed berries. Repeat the layers until full.
Duration: 15 minutes
Garnish the top with extra berries and white chocolate shavings (optional). Chill in the refrigerator for at least 1 hour before serving. ❄️
Duration: 1 hour chilling
Prep Time: 20 minutes | Baking Time: 35 minutes | Cooling + Chilling Time: 1 hour 30 minutes | Total Time: 2 hours 25 minutes
Kcal: 380 kcal | Servings: 8 servings
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