Pepper Chicken Stir-Fry 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

– 1 lb boneless, skinless chicken breast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 bell pepper, sliced (any color)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 inch ginger, grated
– 3 tablespoons soy sauce
– 1 tablespoon seasoning sauce (optional, replacing Oyster Sauce)
– 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
– Salt and pepper to taste
– Cooked rice or noodles for serving

‍ Directions:

1️⃣ Prepare the Stir-Fry:
– Heat the vegetable oil in a large skillet or wok over medium-high heat.
– Add the sliced chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2️⃣ Sauté Vegetables:
– In the same skillet, add the sliced bell pepper, onion, garlic, and ginger.
– Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
3️⃣ Combine and Thicken:
– Return the chicken to the skillet and add the soy sauce and seasoning sauce, stirring to combine.
– Pour in the cornstarch mixture to thicken the sauce, stirring until the sauce coats the chicken and vegetables.
4️⃣ Season and Serve:
– Season with salt and pepper to taste.
– Serve hot over cooked rice or noodles for a delicious meal!