Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce

 

 

 

 

 

 

 

 

 

 

Ingredients

4 6-ounce steaks (sirloin, ribeye, or fillet)
Salt and pepper, to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 cup heavy cream
1 teaspoon Dijon mustard
Fresh parsley, chopped (for garnish)

Instructions

Season the steaks with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the steaks to the skillet and sear for about 3-4 minutes on each side, or until they reach desired doneness. Remove from the skillet and let rest.
In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sliced mushrooms. Sauté until mushrooms are golden brown.
Pour in the heavy cream and add Dijon mustard, stirring to combine. Cook until thickened, about 3-5 minutes.
Serve the steaks topped with the mushroom cream sauce and garnish with chopped parsley.
A Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 600 | Servings: 4