Ingredients:
For the Crust:
1 ½ cups graham cracker crumbs
⅓ cup unsalted butter, melted
2 tbsp granulated sugar
For the Filling:
16 oz (450g) cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
For Topping (optional):
Chopped peanuts
Drizzle of melted chocolate
Instructions:
Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
Press mixture firmly into the bottom of a 9-inch springform pan or pie dish.
Chill in the fridge for at least 15 minutes.
Make the Filling
In a large bowl, beat cream cheese and peanut butter until smooth and creamy.
Add powdered sugar and vanilla extract, mixing well.
Whip the Cream
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the peanut butter mixture until fully combined.
Assemble & Chill ❄️
Spread filling evenly over the chilled crust.
Refrigerate for at least 4 hours or overnight for best results.
Serve & Enjoy
Garnish with chopped peanuts and a drizzle of melted chocolate if desired.
Slice and savor every creamy, nutty bite!
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 400 kcal per slice | Servings: 10
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