Grilled Surf & Turf Skewers with Chimichurri

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

½ lb steak, cut into cubes

½ lb large shrimp, peeled and deveined

1 tablespoon olive oil

Salt and pepper to taste

Skewers (soaked if wooden)

Chimichurri Sauce:

½ cup chopped parsley

2 tablespoons red wine vinegar

2 garlic cloves, minced

¼ cup olive oil

½ teaspoon red pepper flakes

Salt and pepper to taste

 

Preparation:

Toss steak and shrimp with olive oil, salt, and pepper. Thread onto skewers, alternating meat and shrimp.

Grill skewers over medium-high heat for 2–3 minutes per side, until steak is seared and shrimp is pink.

Mix all chimichurri ingredients in a bowl.

Serve skewers drizzled with chimichurri or on the side for dipping.