Grilled Steak & Shrimp Linguine Alfredo 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Alfredo linguine:
* 12 oz linguine pasta
* 2 tbsp butter
* 2 cloves garlic (minced)
* 1½ cups heavy cream
* ¾ cup grated parmesan
* Salt & pepper to taste
* Fresh parsley for garnish

For the grilled steak:
* 1 lb ribeye or sirloin steak
* 1 tbsp olive oil
* Salt & cracked black pepper
* 1 tsp garlic powder

For the shrimp:
* 1 lb large shrimp (peeled & deveined)
* 1 tbsp butter
* ½ tsp chili flakes
* 1 clove garlic (minced)
* Salt & pepper
* Lemon wedge

Instructions ‍

1. Cook the Pasta:
* Boil linguine until al dente. Drain and set aside.

2. Make the Alfredo Sauce:
* In a pan, melt butter and sauté garlic.
* Add cream, simmer 2–3 mins, then stir in parmesan.
* Season with salt & pepper. Toss in pasta and coat well.

3. Grill the Steak:
* Rub steak with oil, garlic powder, salt & pepper.
* Grill on high heat 3–4 mins per side (medium-rare).
* Rest for 5 mins and slice thinly.

4. Sauté the Shrimp:
* In butter, sauté garlic, chili flakes, and shrimp for 2–3 mins until pink.
* Finish with a squeeze of lemon juice.

5. Assemble:
* Plate Alfredo linguine, top with shrimp and steak slices.
* Garnish with parsley and fresh cracked pepper.
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Pro Tip:
Use freshly grated parmesan for the creamiest, silkiest sauce. A drizzle of truffle oil takes it up a notch!

A luxurious plate of creamy, garlicky goodness — bold, buttery, and unforgettable!