Ingredients:
1. Banana Chocolate Rolls
2 ripe bananas, sliced
1/2 cup chocolate chips or chopped chocolate
1/3 cup Nutella or peanut butter
6–8 egg roll wrappers
Water (for sealing)
Oil for frying
Melted chocolate (for drizzle)
Instructions:
1. Assemble the Filling:
Spread about 1 teaspoon of Nutella or peanut butter in the center of each wrapper. Add banana slices and a few chocolate chips.
2. Wrap:
Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the top with a dab of water.
3. Cook:
Frying: Heat 1 inch of oil to 350°F (175°C). Fry rolls until golden brown, about 2–3 minutes per side.
Air Fryer: Brush rolls lightly with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
4. Serve:
Let cool slightly. Drizzle with melted chocolate or dust with powdered sugar. Serve with whipped cream or vanilla ice cream.
2. Strawberry Cheesecake Rolls
For the Filling:
1 cup fresh strawberries, diced
1/2 cup cream cheese, softened
2–3 tablespoons powdered sugar (to taste)
1/2 teaspoon vanilla extract
6–8 egg roll wrappers
For the Strawberry Sauce:
1 cup strawberries (fresh or frozen)
2 tablespoons sugar
1 teaspoon lemon juice
For Frying:
Vegetable or canola oil
Garnish (Optional):
Powdered sugar
Whipped cream
Extra strawberries
Instructions:
1. Make the Cheesecake Filling:
In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in diced strawberries.
2. Assemble the Rolls:
Place a wrapper like a diamond. Spoon about 1 tablespoon of filling into the center. Fold the bottom corner up, tuck in the sides, roll, and seal with water.
3. Fry:
Heat oil to 350°F (175°C). Fry each roll for 2–3 minutes per side until golden. Drain on paper towels.
4. Make the Strawberry Sauce:
Combine strawberries, sugar, and le
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