Ingredients:
For the Steak:
1 lb sirloin steak, cut into strips
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp olive oil
For the Pasta:
12 oz penne pasta
3 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 tsp cayenne pepper (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
1️⃣ Cook pasta in salted boiling water until al dente. Drain, reserving 1/4 cup pasta water, and set aside.
2️⃣ Combine Cajun seasoning, smoked paprika, garlic powder, salt, and pepper in bowl. Toss steak strips in spice mix until well coated.
3️⃣ Heat olive oil in large skillet over medium-high heat. Cook seasoned steak 5-7 minutes, stirring occasionally, until browned. Remove and set aside.
4️⃣ Melt butter in same skillet over medium heat. Sauté garlic for 1 minute until fragrant.
5️⃣ Stir in heavy cream and simmer 2-3 minutes. Add cheddar and Parmesan cheeses, stirring until melted and smooth. Season with cayenne, salt, and pepper.
6️⃣ Toss cooked pasta in creamy cheese sauce until fully coated. Add reserved pasta water if needed to thin sauce.
7️⃣ Return steak to skillet and mix gently. Heat through for 2-3 minutes.
8️⃣ Garnish with fresh parsley and serve immediately.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 20 minutes
⏱ Total time: 30 minutes
Calories: ~650 kcal per serving
Servings: 4 servings
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