Ingredients:
4 chicken thighs and drumsticks (bone-in, skin-on for extra flavor)
1 cup BBQ sauce (use your favorite brand or homemade)
Optional Add-Ons:
Salt and pepper to taste
1 tbsp olive oil (if grilling or pan-searing first)
Garlic powder or smoked paprika for extra flavor
Instructions:
1. Preheat your grill or oven:
Grill: Medium heat (about 350°F/175°C)
Oven: 400°F (200°C)
2. Prep the chicken:
Pat the chicken dry with paper towels.
Season lightly with salt, pepper, and optional garlic powder or paprika.
3. First cook (optional but recommended for depth):
Grill or sear the chicken on each side for 3–4 minutes until lightly browned.
If baking, you can skip this and go straight to the next step.
4. Add BBQ sauce:
Brush the chicken generously with BBQ sauce on all sides.
5. Cook through:
Grill: Cover and cook for 25–30 minutes, turning and basting with more BBQ sauce every 8–10 minutes.
Oven: Place chicken on a foil-lined baking sheet or in a baking dish. Bake for 35–40 minutes, brushing with more BBQ sauce halfway through.
6. Final broil/glaze (optional):
For extra caramelization, broil for 2–3 minutes at the end. Watch closely to avoid burning.
7. Rest and serve:
Let chicken rest for 5 minutes before serving.
Serve with extra BBQ sauce on the side, and pair with coleslaw, corn on the cob, or baked beans.
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