Cinnamon Roll Poke Cake Recipe

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Cake:

1 box vanilla cake mix (plus ingredients listed on the box)

1/2 cup brown sugar

1 tablespoon cinnamon

For the Filling:

1 can (14 oz) sweetened condensed milk

1/4 cup melted butter

1 teaspoon vanilla extract

1 teaspoon cinnamon

For the Cream Cheese Drizzle:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

 

Directions:

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Prepare the vanilla cake batter according to the package instructions. Stir in brown sugar and cinnamon.

Pour the batter into the baking dish and bake as directed on the cake mix box.

While the cake is baking, mix sweetened condensed milk, melted butter, vanilla extract, and cinnamon in a bowl.

Once the cake is baked, let it cool for 5 minutes, then use the handle of a wooden spoon to poke holes all over the cake.

Pour the filling mixture over the cake, making sure it seeps into the holes. Let it soak for at least 20 minutes.

In a separate bowl, beat the cream cheese, powdered sugar, milk, and vanilla extract until smooth.

Drizzle the cream cheese mixture over the cooled cake.

Slice and enjoy!

Prep Time: 15 minutes | Baking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 12 slices