Cheesy Garlic Chicken Wraps

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

→ Main Filling
2 cups cooked chicken breast, shredded or diced
½ cup creamy garlic aioli
1 cup sharp cheddar cheese, freshly shredded
4 large flour tortillas
→ Seasonings
Salt to taste
Freshly ground black pepper

Instructions

In a medium bowl, combine the shredded chicken with the garlic aioli, mixing until the chicken is well coated. Season with salt and pepper to your liking.
Gently warm your tortillas in the microwave for 15-20 seconds or in a dry skillet for a few seconds on each side to make them more pliable.
Lay each tortilla flat and spoon about ½ cup of the chicken mixture down the center, leaving space at the edges. Sprinkle ¼ cup of shredded cheddar over the chicken.
Fold the bottom edge of the tortilla up over the filling, then fold in both sides and roll tightly from bottom to top, keeping the filling tucked in.
Heat a large skillet or griddle over medium heat. You don’t need oil since the tortillas will crisp up nicely on their own.
Place the wraps seam-side down in the heated skillet. Cook for 2-3 minutes until golden brown, then flip and cook another 2-3 minutes on the other side.
The wraps are done when both sides are golden brown and you can see the cheese has melted inside. The tortilla should be crispy on the outside.
Let the wraps cool for just a minute, then slice each one diagonally in half. Serve immediately while the cheese is still melty and the outside is crisp