Cajun Shrimp and Sausage Rice Stack 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

* 1 lb andouille sausage, sliced
* 1 lb large shrimp, peeled and deveined
* 1 tbsp olive oil
* ½ cup chopped onion
* ½ cup chopped green bell pepper
* ½ cup chopped celery
* 2 cloves garlic, minced
* 1 tsp Cajun seasoning
* ½ tsp paprika
* ¼ tsp cayenne pepper (optional)
* 1 (14.5 oz) can diced tomatoes, undrained
* 1 cup long-grain rice
* 2 cups chicken broth
* ½ cup chopped green onions (for garnish)

 

Directions:

* Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, then set aside.
* In the same skillet, cook shrimp until pink and opaque. Remove and set aside with the sausage.
* Add onion, bell pepper, and celery to the skillet. Sauté until softened, then stir in garlic, Cajun seasoning, paprika, and cayenne.
* Mix in diced tomatoes (with their juices) and rice. Stir well to combine.
* Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.
* Return the cooked sausage and shrimp to the skillet and stir to combine.
* Garnish with green onions and serve hot.