Butter Seared Lobster and Steak 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

– 2 lobster tails
– 2 beef steaks (your choice of cut)
– 4 tablespoons butter
– 2 cloves garlic, minced
– Fresh herbs (like parsley or thyme) for garnish
– Salt and pepper to taste
– Lemon wedges for serving

 

Instructions:

1. Preheat the Skillet: Start by preheating your skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
2. Season and Sear the Steaks: Season the beef steaks with salt and pepper on both sides. Place them in the skillet and sear for about 4-5 minutes on each side, or until they reach your desired doneness. Remove the steaks and let them rest.
3. Prepare the Garlic Butter: In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Cook for about 1 minute until fragrant.
4. Cook the Lobster Tails: Place the lobster tails in the skillet, cut side down. Sear for about 3 minutes, then flip them over and cook until the meat is opaque and firm. This should take another 3-4 minutes.
5. Serve: Remove the lobster tails and place them alongside the rested steaks on a serving plate. Drizzle the garlic butter from the skillet over both the lobster and steaks.
6. Garnish: Garnish with fresh herbs and serve with lemon wedges on the side.

Notes:
– For added flavor, feel free to sprinkle some additional herbs over the dish before serving.
– Make sure not to overcook the lobster; it should be tender and juicy.

– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes

Enjoy this luxurious and flavorful Butter Seared Lobster and Steak!