Bourbon-Maple Brisket Grilled Cheese Wafflewich

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 lb brisket
1 cup bourbon
1/2 cup maple syrup
8 slices of bread
2 cups shredded cheddar cheese
4 waffles
Butter

 

Instructions:

In a slow cooker, place the brisket and pour in the bourbon and maple syrup. Cook on low for 8 hours or until the brisket is tender and easily shreds.
Shred the brisket and set aside.
Heat a skillet over medium heat and butter one side of each slice of bread.
Place a slice of bread butter side down in the skillet and top with shredded cheddar cheese, shredded brisket, and another slice of bread, butter side up.
Cook the sandwich until the bread is golden brown and the cheese is melted, flipping halfway through.
Repeat with the remaining ingredients to make 4 sandwiches.
Heat the waffles according to package instructions.
Assemble the wafflewiches by placing a grilled cheese sandwich between two waffles.
Serve hot and enjoy the delicious combination of flavors in this Bourbon-Maple Brisket Grilled Cheese Wafflewich.