Banana Mama Cocktail

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

* 1 oz dark or light rum
* 1 oz coconut rum (like Malibu)
* ½ oz grenadine
* 3 oz pineapple juice
* 1 ripe banana (frozen works great)
* 1 cup ice

Instructions

1- In a blender, combine rum, coconut rum, pineapple juice, banana, grenadine, and ice.
2- Blend until smooth and creamy.
3- Taste and adjust sweetness by adding more pineapple juice or grenadine if desired. For thicker texture, add more ice cubes or use frozen banana.
4- Pour into a tall glass. Garnish with a pineapple wedge, cherry, or banana slice on the rim.
5- Enjoy by sipping slowly and imagining yourself relaxing under palm trees.

(Optional) To make a mocktail, omit the rum and add a splash of coconut milk or cream of coconut for a kid-friendly tropical smoothie.

Enjoy!