Ingredients
1 ripe banana – The riper, the better. Dark spots are a good thing!
½ cup granulated sugar – Adds sweetness and balances the banana flavor.
¼ cup melted butter – Gives the cookies richness and moisture.
1 cup all-purpose flour – The base for the perfect cookie texture.
¼ teaspoon baking soda – Helps the cookies rise slightly.
¼ teaspoon salt – Enhances all the flavors.
Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking and to promote even baking.
2. Prepare the Wet Ingredients
In a medium-sized bowl:
Mash the ripe banana with a fork until smooth and free of lumps.
Add the granulated sugar and melted butter to the mashed banana.
Mix well until the mixture is combined and creamy.
3. Combine the Dry Ingredients
In a separate bowl:
Whisk together the flour, baking soda, and salt.
Gradually stir the dry mixture into the wet ingredients.
Mix gently until just combined—overmixing can lead to tough cookies.
4. Shape the Cookies
Use a spoon or cookie scoop to drop dollops of dough onto the prepared baking sheet.
Space each cookie about 2 inches apart to allow room for spreading.
5. Bake to Perfection
Place the baking sheet in your preheated oven.
Bake for 8–10 minutes, or until the edges are golden brown and the tops have set.
6. Cool and Serve
Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Serve warm for a melty, tender experience—or enjoy at room temperature with your favorite beverage.
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