Ingredients:
4 large russet potatoes, scrubbed and cut into wedges
¼ cup olive oil
4 cloves garlic, minced
½ cup grated Parmesan cheese
1 tsp salt
½ tsp black pepper
1 tsp dried Italian seasoning
½ tsp smoked paprika
Fresh parsley, chopped (for garnish)
Extra Parmesan (for topping, optional)
Instructions:
Preheat the oven:
Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil.
⏱️ Prep time: 5 minutes
Prepare the seasoning:
In a large bowl, combine olive oil, minced garlic, Parmesan cheese, salt, pepper, Italian seasoning, and smoked paprika.
⏱️ Prep time: 5 minutes
Coat the potato wedges:
Add the potato wedges to the bowl and toss until each piece is evenly coated with the oil and seasoning mixture.
⏱️ Prep time: 5 minutes
Arrange and bake:
Place the wedges skin-side down on the prepared baking sheet in a single layer. Bake for 35–40 minutes, flipping once halfway through, until golden and crispy.
⏱️ Bake time: 35–40 minutes
Garnish and serve:
Remove from oven and sprinkle with extra Parmesan and chopped parsley. Serve warm with your favorite dip — ranch, ketchup, or garlic aioli!
Prep Time: 15 minutes | Baking Time: 40 minutes | Total Time: 55 minutes
Kcal: 220 kcal | Servings: 4 servings
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