Baked Garlic Salmon with Crispy Baby Potatoes & Cheesy Asparagus

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients

For the Salmon:

Salmon fillets

Olive oil

Garlic (minced)

Lemon juice

Chopped parsley

Salt & black pepper

For the Potatoes:

Baby potatoes

Olive oil

Garlic powder

Chopped fresh herbs

Salt & pepper

For the Cheesy Asparagus:

Asparagus spears

Olive oil

Mozzarella and parmesan cheese

Garlic powder

Parsley

 

Instructions

Preheat oven to 200°C (400°F). Line a baking tray.

Prep the potatoes: Toss baby potatoes with oil, garlic powder, salt, and pepper. Roast for 15 minutes first.

Prep the salmon & asparagus: Season salmon with garlic, lemon juice, oil, herbs. Place asparagus on the tray, drizzle with oil, sprinkle garlic powder, and top with shredded cheese.

Roast everything together: After 15 mins, add salmon and asparagus to the tray and bake for another 12–15 mins until salmon is cooked and cheese is melted and golden.

Serve immediately garnished with parsley.

Optional
Add chili flakes to the salmon for heat.

Use sweet potatoes instead of baby ones.