Country Ranch Green Beans ‘n Potatoes with Bacon

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 pound fresh green beans, trimmed
1 ½ pounds baby potatoes, halved or quartered
6 slices bacon, cooked and crumbled
1 packet ranch seasoning mix
3 tablespoons butter, melted
2 cloves garlic, minced
Salt and pepper to taste

Toss potatoes and green beans with melted butter, ranch seasoning, garlic, salt, and pepper. Spread in a baking dish. Roast at 400°F (200°C) for 25-30 minutes until potatoes are tender. Stir halfway through. Sprinkle cooked bacon on top before serving.