Zesty Lemon Butter Fish Fillet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

4 white fish fillets (tilapia, cod, halibut, or sole work great)

Juice and zest of 2 lemons

3 tbsp unsalted butter (melted)

2 garlic cloves, minced

Salt and black pepper to taste

1 tsp paprika (optional, for color and mild flavor)

1 tbsp chopped fresh parsley (optional, for garnish)

Lemon slices (for serving)

 

‍ Instructions:

1. Prep the Fish:
Pat the fillets dry with paper towels. Season both sides lightly with salt, pepper, and paprika.

2. Make the Lemon Butter Sauce:
In a small bowl, combine the melted butter, lemon juice and zest, and minced garlic. Stir to mix.

3. Marinate (Optional):
For extra flavor, brush the fillets with half of the lemon butter mixture and let them sit for 10–15 minutes.

4. Cook the Fish:
Heat a nonstick skillet over medium heat. Place the fillets in the skillet and cook for about 3–4 minutes per side, or until the fish is opaque and flakes easily with a fork. Spoon more of the lemon butter over the fillets as they cook.

5. Finish & Serve:
Drizzle any remaining sauce over the fish. Garnish with fresh parsley and lemon slices.