Zesty Fish Tacos with Spicy Sriracha Lime Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients — Fish:

4 cod fillets

1 tablespoon olive oil

2 tablespoons lime juice

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt & pepper to taste

 

️ Spicy Sriracha Lime Sauce:

1/4 cup mayonnaise

1/4 cup sour cream or Greek yogurt

1–2 tablespoons sriracha (adjust heat to your liking)

1 tablespoon lime juice

1 teaspoon honey (optional, for balance)

1 clove garlic, minced

Pinch of salt

Optional Toppings:

Shredded cabbage or slaw mix

Chopped cilantro

Diced tomatoes or pico de gallo

Avocado slices

Lime wedges

Crumbled queso fresco or feta (optional)

To Serve:

8 small corn or flour tortillas, warmed

 

Instructions:

1. Prepare the Fish:

In a bowl, mix olive oil, lime juice, and all spices.

Rub mixture evenly over the cod fillets.

Cook in a skillet over medium heat, 3–4 minutes per side, or until opaque and flaky.
(You can also bake at 400°F / 200°C for 12–15 minutes.)

 

2. Make the Sauce:

In a small bowl, whisk together mayo, sour cream, sriracha, lime juice, garlic, honey, and salt.

Chill while the fish cooks.

 

3. Assemble Tacos:

Flake cooked cod into chunks.

Layer onto warm tortillas with slaw, tomatoes, avocado, and cilantro.

Drizzle with the spicy sriracha lime sauce.

Serve with lime wedges on the side.