Ingredients:
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1 cup mayonnaise
3 tablespoons ketchup
3 tablespoons sriracha sauce (adjust to your spice preference)
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon sugar (optional, for balance)
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional, for depth)
1–2 tablespoons water (to thin the sauce as needed)
Instructions:
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1. In a medium bowl, combine the mayonnaise, ketchup, and sriracha.
2. Add the vinegar, sugar, garlic powder, and paprika. Mix until smooth.
3. Stir in a bit of water, 1 tablespoon at a time, to reach your desired consistency.
4. Chill in the fridge for 30 minutes to let flavors meld.
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