Wonderful CRISPY FRIED CHICKEN 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS:

• 2 eggs
• 3 cups of milk
• Salt, black pepper, and hot paprika to taste
• 1 kg (2.2 lbs) of chicken drumsticks and thighs (separated)
• 1 cup of cornmeal (fine)
• 1 cup of all-purpose flour
• Oil for frying

INSTRUCTIONS:

1️⃣ In a bowl, mix the milk, eggs, salt, pepper, and paprika.
2️⃣ Add the chicken pieces, mix well, and refrigerate for 2 hours.
3️⃣ In a plate, combine the cornmeal and flour.
4️⃣ Coat the chicken pieces in the flour mixture, pressing to help it stick.
5️⃣ Fry in hot oil, in batches, until golden and crispy.
6️⃣ Drain on paper towels and serve hot.