White Garlic Pizza Sauce Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

2 tbsp butter

4 cloves garlic, minced

3 tbsp all-purpose flour

1/4 tsp ground black pepper ⚫

1/4 tsp salt

1/4 tsp oregano

1 cup milk

1/2 cup grated Parmesan cheese

 

Instructions:

1. Melt Butter:
In a saucepan over medium heat, melt the butter.

2. Sauté Garlic:
Add the minced garlic and sauté for about 30–60 seconds until fragrant (don’t let it brown).

3. Make a Roux:
Stir in the flour and cook for 1 minute, stirring constantly. It will form a paste.

4. Add Seasonings:
Mix in the salt, pepper, and oregano.

5. Add Milk Slowly:
Gradually whisk in the milk to avoid lumps. Cook and stir until the mixture thickens, about 3–5 minutes.

6. Add Cheese:
Remove from heat and stir in the Parmesan cheese until fully melted and smooth.