Wendy’s Frosty is the real MVP of this summer heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

INGREDIENTS

300 milliliters condensed milk
8 ounces Cool Whip, thawed
8 cups 1% chocolate milk
2 tablespoons vanilla extract

INSTRUCTIONS

1. In a large mixing bowl, combine the condensed milk and vanilla extract. Stir until fully blended.

2. Add the Cool Whip and gently fold it into the mixture until smooth.

3. Slowly pour in the chocolate milk, whisking continuously until everything is fully combined and frothy.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

5. If you don’t have an ice cream maker, pour the mixture into a large freezer-safe container and freeze for 3–4 hours, stirring every 30 minutes for a smoother texture.

Serve in frosty cups and enjoy that nostalgic, creamy chill straight from your own kitchen!