Voodoo Fries Recipe

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Fries:

1 lb (450g) frozen or homemade French fries (crinkle-cut or shoestring work well)

1 tbsp Cajun seasoning (or mix: paprika, garlic powder, onion powder, cayenne, oregano)

1 tbsp olive oil (if baking fries)

For the Sauce (Voodoo Drizzle):

1/2 cup mayo

1 tbsp ketchup

1 tbsp Dijon mustard

1 tsp hot sauce (e.g. Frank’s, Tabasco)

1 tsp Cajun seasoning

1/2 tsp garlic powder

1 tsp honey or sugar (optional, for balance)

Toppings:

1 cup shredded cheddar cheese (or pepper jack for spice)

1/4 cup chopped cooked bacon or Cajun chicken (optional)

2 green onions, chopped

Pickled jalapeños (optional)

Fresh parsley (for garnish)

 

Instructions:

1. Bake or fry the fries according to package instructions or deep-fry homemade ones until golden and crispy. Toss with Cajun seasoning while hot.

2. Make the voodoo sauce: In a bowl, mix mayo, ketchup, mustard, hot sauce, Cajun seasoning, garlic powder, and honey. Adjust heat/sweetness to taste.

3. Assemble the fries:

Place fries on a baking sheet or serving plate.

Sprinkle with shredded cheese and return to oven or broiler until melted (about 3–5 min).

 

4. Top it off:

Drizzle generously with voodoo sauce.

Add cooked bacon or chicken if using.

Sprinkle with green onions, jalapeños, and fresh parsley.