Ingredients:
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Chicken thighs
Baby potatoes
Olive oil, garlic, fresh parsley
Paprika, black pepper, salt
Instructions:
Preheat the oven. In a large baking dish, toss chicken thighs and halved baby potatoes with olive oil, garlic, and spices. Roast until the chicken is golden and the potatoes are fork-tender. Sprinkle with fresh parsley before serving for that vibrant finish.
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