Ingredients:
1 package chocolate sandwich cookies (crushed)
¼ cup melted butter
1.5 quarts vanilla ice cream (softened)
1.5 quarts black raspberry or blueberry ice cream (softened)
Whipped topping
Edible glitter and star-shaped sprinkles
Food coloring gel (purple, blue, black) for swirling
Optional: Chocolate ganache drizzle
Instructions:
|1. Base: Mix crushed cookies with melted butter, then press into the bottom of a springform pan to form the crust. Freeze for 15 minutes.
|2. Layer 1: Spread softened vanilla ice cream over the crust. Add small drops of food coloring gel and gently swirl for a galaxy effect. Freeze for 30 minutes.
|3. Layer 2: Spread the black raspberry or blueberry ice cream on top. Add more gel coloring and swirl again. Freeze until firm (2–3 hours or overnight).
|4. Top: Cover with whipped topping, then sprinkle with edible glitter and star sprinkles.
|5. Optional: Drizzle with chocolate ganache before serving for an extra decadent touch.
This out-of-this-world dessert brings the magic of the cosmos to your freezer—perfect for birthdays, celebrations, or stargazing nights!
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