Ultimate Creamy Chicken Broccoli Pasta Twist 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

Protein & Veggies:

Chicken breast

Fresh broccoli florets

Pasta & Sauce:

Rotini pasta

Heavy cream

Garlic

Parmesan cheese

Olive oil

Salt & pepper

Instructions:

Cook the rotini pasta until al dente and set aside. In a skillet, sauté garlic in olive oil until fragrant, then add bite-sized chicken pieces and cook until golden. Toss in broccoli florets and let them steam slightly until bright green. Pour in the cream, stir in grated Parmesan, and season with salt and pepper. Mix in the pasta and stir everything together until it’s luxuriously creamy and evenly coated.

Notes & Variations:
Swap broccoli with spinach or peas for variety. For extra flavor, add a pinch of red pepper flakes or some crispy bacon bits!