Ingredients:
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1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish (optional, but recommended)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika (or regular paprika)
1 teaspoon white vinegar or pickle juice (optional for tang)
Salt and pepper to taste
Instructions:
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1. In a small bowl, combine mayonnaise, ketchup, and mustard.
2. Mix in relish, garlic powder, onion powder, paprika, and vinegar (if using).
3. Season with a pinch of salt and pepper.
4. Stir well until smooth and creamy.
5. Chill for 15–30 minutes for best flavor.
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