Ingredients:
1 baguette, sliced into 1/2-inch rounds
2–3 ripe tomatoes, diced or sliced
Fresh mozzarella (sliced or cubed)
Olive oil
Salt & freshly ground black pepper
Optional: fresh basil, balsamic glaze, garlic
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil.
3. Toast in the oven for 5–7 minutes, or until golden and crisp.
4. (Optional garlic rub): While warm, rub the top of each toast with a cut garlic clove for extra flavor.
5. Top with tomato and mozzarella: Either layer a tomato slice + mozzarella slice, or spoon diced tomato and cubed mozzarella on top.
6. Season with salt and pepper, and drizzle with a little olive oil (or balsamic glaze if using).
7. Return to oven (optional) for 2–3 minutes to slightly melt the cheese, or serve fresh as-is.
8. Garnish with fresh basil before serving.
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