Recipes
1. BBQ Marinade
2 pork chops
1 Tablespoons olive oil
3 Tablespoons bbq sauce
2 teaspoons bbq seasoning
1 Tablespoon white vinegar
1 teaspoon salt
2. Hawaiian Marinade
2 pork chops
1/2 cup pineapple juice (100% juice, not syrup)
1/4 cup soy sauce
2 tbsp brown sugar or honey
1 tbsp rice vinegar or apple cider vinegar
2 tbsp ketchup (adds tang and color)
1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
3 cloves garlic, minced
1 tbsp sesame oil or neutral oil
2. Cilantro lime marinade
2 pork chops
1 tbsp fresh cilantro leaves, chopped
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp honey or brown sugar
1 tsp ground cumin
1/2 tsp chili flakes
1 tsp salt
1/2 tsp black pepper
3. Steakhouse Marinade:
2 pork chops
2 Tablespoons olive oil
2 cloves garlic minced
2 Tablespoons Worcestershire sauce
1 Tablespoon dijon mustard
1 Tablespoon brown sugar
2 teaspoon Montreal Steak Seasoning
1 teaspoon salt
4. Lemon Garlic Marinade
2 pork chops
1 tbsp olive oil
2 tbsp fresh lemon juice
1/2 tbsp lemon zest
2 cloves garlic, minced
1 tsp chopped fresh rosemary or thyme (or 1 tsp dried)
1 tsp salt
1/2 tsp black pepper
1/2 tsp crushed red pepper flakes
Instructions
Prepare the Marinade:
Add all the marinade ingredients in to small dish and mix together.
Marinate the Pork Chops:
Place the pork chops in a shallow glass or plastic container or bag. Pour the marinade onto the pork, turning it so that all sides of the meat are completely coated.
Cover and refrigerate the pork as it marinates for 2-18 hours.
Alternately, you can seal the bag or container and freeze the pork chop in the marinade for up to 3 months.
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