The Ultimate Mac ‘n’ Cheese-Stuffed Meatloaf

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

* 2 lbs ground beef
* 1 cup cooked macaroni
* 1 cup shredded cheddar cheese
* 1/2 cup breadcrumbs
* 1/2 cup milk
* 1 large egg
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 tsp salt
* 1 tsp pepper
* 1 tsp Worcestershire sauce
* 1/4 cup ketchup (for topping)

1. Preheat the oven to 350°F (175°C). 2. In a large bowl, mix together the ground beef, cooked macaroni, cheddar cheese, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce until well combined. 3. Shape the mixture into a loaf and place it in a baking dish. 4. Spread ketchup over the top of the meatloaf. 5. Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C). 6. Let it rest for 10 minutes before slicing and serving.