Ingredients:
250 grams herb and garlic cream cheese, softened
1½ tablespoons dry ranch dressing mix
½ cup sour cream
2 tablespoons chopped green onions or chives (optional, for extra flavor)
¼ teaspoon garlic powder (optional)
Salt and pepper to taste
For Serving:
Tortilla chips
Sliced cucumber
Carrot sticks
Crackers
Celery sticks
Instructions:
1. In a medium mixing bowl, add the softened herb and garlic cream cheese. Use a hand mixer or spatula to whip until smooth.
2. Sprinkle in the dry ranch dressing mix and pour in the sour cream.
3. Mix everything together until fully combined and creamy.
4. Add chopped green onions and garlic powder if using. Stir again.
5. Taste the dip and add a pinch of salt and pepper if desired.
6. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to blend.
7. Serve cold with chips, crackers, or fresh veggie sticks.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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