Tangy Pickled Pepper and Onion Relish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1. 4 cups mixed bell peppers, thinly sliced
2. 2 large onions, thinly sliced
3. 1 cup white vinegar
4. 1 cup apple cider vinegar
5. 1 cup granulated sugar
6. 1 tablespoon mustard seeds
7. 1 teaspoon celery seeds
8. 1 teaspoon turmeric powder
9. 1 teaspoon salt
10. 1/2 teaspoon ground black pepper
11. 1/2 teaspoon red pepper flakes (optional)

Directions:

1. Preparing the Pickled Pepper and Onion Relish:
1.1. In a large saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, mustard seeds, celery seeds, turmeric powder, salt, black pepper, and red pepper flakes (if using).
1.2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
1.3. Add the sliced bell peppers and onions to the saucepan, stirring to coat them in the vinegar mixture.
1.4. Reduce the heat and simmer the relish for about 10-15 minutes, or until the peppers and onions are slightly softened but still retain some crunch.
1.5. Remove the saucepan from the heat and let the relish cool to room temperature.
2. Storing the Relish:
2.1. Transfer the pickled pepper and onion relish to clean, sterilized jars with airtight lids.
2.2. Seal the jars tightly and refrigerate the relish for at least 24 hours before serving to allow the flavors to meld together.
2.3. The relish can be stored in the refrigerator for up to 2 weeks.
3. Serving Suggestions:
3.1. Enjoy the tangy pickled pepper and onion relish as a condiment with sandwiches, burgers, hot dogs, grilled meats, or as a topping for salads.
3.2. Get creative and use it to add a zesty kick to your favorite dishes!
Preparation Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 4 cups of relish