Taco Egg Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1/2 lb ground beef or turkey

1 tablespoon taco seasoning

1/4 cup water

1/2 cup shredded cheddar or Mexican cheese blend

1/4 cup diced tomatoes (optional, drained)

1/4 cup diced onions (optional)

Egg roll wrappers

Oil for frying

Salsa, sour cream, or guacamole (for dipping)

Instructions:

1. Cook ground meat in a skillet over medium heat until browned. Drain excess fat.

2. Add taco seasoning and water. Simmer for 5–6 minutes until thickened.

3. Let cool slightly, then mix in cheese and optional veggies.

4. Place a spoonful of the mixture on an egg roll wrapper, fold and roll tightly.

5. Seal edges with water.

6. Fry in 350°F (175°C) oil for 3–4 minutes per side until golden brown, or air-fry at 190°C for 8–10 minutes.

Jalapeño Popper Egg Rolls

 

Ingredients:

8 oz cream cheese, softened

1/2 cup shredded cheddar cheese

1/4 cup cooked bacon bits

2–3 fresh jalapeños, finely diced (seeds removed for less heat)

Egg roll wrappers

Oil for frying

Ranch or chipotle mayo (for dipping)

Instructions:

1. Mix cream cheese, cheddar, bacon, and diced jalapeños in a bowl.

2. Add a spoonful of the filling to each wrapper.

3. Roll up and seal with water.

4. Fry in hot oil for 3–4 minutes until crispy, or air-fry at 200°C for 8–10 minutes.

Cheeseburger Egg Rolls

Ingredients:

1/2 lb ground beef

1/2 small onion, finely chopped

1/2 cup shredded cheddar or American cheese

2 tablespoons ketchup

1 tablespoon mustard

Pickles, finely chopped (optional)

Egg roll wrappers

Oil for frying

Burger sauce or ketchup for dipping

Instructions:

1. Cook beef and onions in a skillet until fully browned. Drain.

2. Stir in cheese, ketchup, mustard, and pickles if using.

3. Let it cool slightly, then wrap in egg roll wrappers.

4. Seal and fry in oil until golden or air-fry at 190°C for 10 minutes.