Taco Bell Nacho Fries Recipe 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

For the Fries:
* 1 pound frozen French fries (straight-cut recommended)
* 2 tablespoons paprika
* 1 teaspoon chili powder
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon cayenne pepper (optional, for extra heat)
For the Nacho Cheese Sauce:
* 1 cup Cheez Whiz cheese dip
* 1/2 cup whole milk
* 5 teaspoons brine from bottled sliced jalapeño peppers
* 1/8 teaspoon ground cayenne pepper

Instructions:

1. Prepare the Seasoning Blend:
◦ In a small bowl, combine paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Mix well and set aside.
2. Cook the Fries:
◦ Follow the instructions on the package to cook the frozen French fries. For the best results, deep-fry them at 375°F (190°C) for 3 to 5 minutes until golden and crispy. Alternatively, you can bake them according to the package directions.
3. Season the Fries:
◦ Once the fries are cooked, place them in a large bowl. Sprinkle the prepared seasoning blend over the fries and toss to ensure even coating.
4. Prepare the Nacho Cheese Sauce:
◦ In a small saucepan over low heat, combine Cheez Whiz, whole milk, jalapeño brine, and ground cayenne pepper.
◦ Whisk continuously until the mixture is smooth and heated through.
5. Serve:
◦ Arrange the seasoned fries on a serving platter.
◦ Serve immediately with the warm nacho cheese sauce on the side for dipping.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes