Ingredients:
Seasoned Fries:
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper (optional for heat)
1 tablespoon cornstarch (for crispy coating)
3–4 large russet potatoes (or use frozen fries)
Vegetable oil for frying
Instructions:
1. Prep the potatoes: Peel and cut into fries. Soak in cold water for 30 minutes, then drain and pat dry.
2. Mix seasoning: Combine salt, chili powder, paprika, garlic powder, onion powder, cayenne, and cornstarch in a small bowl.
3. Fry the fries: Heat oil to 350°F (175°C). Fry potatoes in batches until golden and crispy. Drain on paper towels.
4. Season: Immediately toss hot fries with the seasoning mix.
Nacho Cheese Sauce:
Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 1/2 cups shredded cheddar cheese (or a cheddar blend)
1/2 teaspoon salt
1/4 teaspoon cayenne or hot sauce (optional)
1/4 teaspoon garlic powder
Instructions:
1. Make a roux: Melt butter in a saucepan over medium heat. Stir in flour and cook 1 minute.
2. Add milk: Slowly whisk in milk until smooth. Cook until slightly thickened.
3. Add cheese: Stir in cheese until melted and smooth. Season with salt, garlic powder, and cayenne or hot sauce if using.
Leave a Comment